REDDI-RED BARBECUE SAUCE
The secret of this sauce is the syrup and oil combination. One seals in the juices, the other creates a beautiful glazed finish.
1 (14 oz) bottle ketchup
3 tablespoons lemon juice
3 tablespoons cider vinegar
4 tablespoons corn syrup
2 tablespoons oil
1 tablespoon prepared mustard
2 tablespoons paprika
1 teaspoon onion powder
1/4 teaspoon garlic powder
Hot pepper sauce to taste
Mix altogether thoroughly. Do not cook! Let stand for 30 minutes before using.
Source: Romy Rischar
The secret of this sauce is the syrup and oil combination. One seals in the juices, the other creates a beautiful glazed finish.
1 (14 oz) bottle ketchup
3 tablespoons lemon juice
3 tablespoons cider vinegar
4 tablespoons corn syrup
2 tablespoons oil
1 tablespoon prepared mustard
2 tablespoons paprika
1 teaspoon onion powder
1/4 teaspoon garlic powder
Hot pepper sauce to taste
Mix altogether thoroughly. Do not cook! Let stand for 30 minutes before using.
Source: Romy Rischar
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