Strawberry Cranberry Sauce
2 packages (10 ounces each) frozen sliced California strawberries
1/2 cup sugar
1/4 cup water
1 package (12 ounces) fresh cranberries
2 ounces crystallized ginger, cut in slivers
Peel from 1/2 large orange, cut in julienne strips
2 cinnamon sticks.
Drain liquid form strawberries into 3-quart saucepan, reserving berries. Add sugar and water; bring to boil, stirring to dissolve sugar.
Add cranberries, ginger, peel and cinnamon. Return to boil; reduce heat and simmer 10 minutes, stirring occasionally.
Stir in reserved strawberries. Remove from heat; cool.
Spoon into pretty jars, cover and refrigerate up to a month. Serve as an accompaniment to hot or cold meats or poultry.
Yield: 1 quart
Source: California Strawberry Commission
2 packages (10 ounces each) frozen sliced California strawberries
1/2 cup sugar
1/4 cup water
1 package (12 ounces) fresh cranberries
2 ounces crystallized ginger, cut in slivers
Peel from 1/2 large orange, cut in julienne strips
2 cinnamon sticks.
Drain liquid form strawberries into 3-quart saucepan, reserving berries. Add sugar and water; bring to boil, stirring to dissolve sugar.
Add cranberries, ginger, peel and cinnamon. Return to boil; reduce heat and simmer 10 minutes, stirring occasionally.
Stir in reserved strawberries. Remove from heat; cool.
Spoon into pretty jars, cover and refrigerate up to a month. Serve as an accompaniment to hot or cold meats or poultry.
Yield: 1 quart
Source: California Strawberry Commission
MsgID: 3129493
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Berry Recipes / Recipes Using Berries (4...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Berry Recipes / Recipes Using Berries (4...
Board: Daily Recipe Swap at Recipelink.com
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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