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Recipe: Homemade Sour Cream

Toppings - Assorted
Homemade Sour Cream
rec.food.recipes/Anna (2001)
Makes two cups

2 cups light cream
2 Tbsp buttermilk

Combine cream with buttermilk in hot, clean glass jar with a lid. (Canning jar that has been heating in boiling water, for instance.) Cover tightly and shake gently to thoroughly mix. Let stand in a warm place - like where you put bread to rise) till thickened (24-48 hours). Store, covered in refrigerator. Stir before serving. Use within three weeks.

MsgID: 3110725
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
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