HOMEMADE VANILLA EXTRACT
2 whole vanilla beans
1 1/2 cups vodka
1/2 cup water
1 cup granulated sugar
In a 3-cup glass container with a tight-fitting lid, combine vanilla beans with the vodka. Cap and allow to "steep" at room temperature for three weeks.
Remove vanilla beans and strain liquid through a cheesecloth, if necessary.
In a medium saucepan, combine 1/2 cup water and sugar, stirring constantly, until it comes to a boil and sugar dissolves. Remove from heat and cool.
Stir into vodka that has been strained. Pour mixture into a bottle; cap and allow to sit at room temperature one month.
Makes 2 cups vanilla extract
From: Dawn
2 whole vanilla beans
1 1/2 cups vodka
1/2 cup water
1 cup granulated sugar
In a 3-cup glass container with a tight-fitting lid, combine vanilla beans with the vodka. Cap and allow to "steep" at room temperature for three weeks.
Remove vanilla beans and strain liquid through a cheesecloth, if necessary.
In a medium saucepan, combine 1/2 cup water and sugar, stirring constantly, until it comes to a boil and sugar dissolves. Remove from heat and cool.
Stir into vodka that has been strained. Pour mixture into a bottle; cap and allow to sit at room temperature one month.
Makes 2 cups vanilla extract
From: Dawn
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| Reviews and Replies: | |
| 1 | Recipe: Homemade Vanilla Extract (using vodka) |
| Betsy at Recipelink.com | |
| 2 | ISO: Homemade Vanilla Extract - question |
| Donna Wheeling, WV | |
| 3 | re: Homemade Vanilla Extract |
| Betsy at Recipelink.com | |
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