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Honey Mustard Bread For Bread Machine
REGULAR LOAF
1/2 cup Water
1 1/2 cups White bread flour
1/2 cup Wheat bread flour
2 teaspoons Dry milk
2 1/2 tablespoons Honey
1/2 teaspoon Salt
1/4 cup Chicken broth -- canned/low salt
1 2/3 tablespoons Gourmet mustard
1 teaspoon Chives -- dried
1 teaspoon Fast rise yeast ***OR***
2 teaspoons Active dry yeast
LARGE LOAF
3/4 cup Water
2 cups White bread flour
1 cup Wheat bread flour
1 tablespoon Dry milk
1/4 cup Honey
1 teaspoon Salt
1/2 cup Chicken broth -- canned/low salt
2 1/2 tablespoons Gourmet mustard
2 teaspoons Chives -- dried
2 teaspoons Fast rise yeast ***OR***
3 teaspoons Active dry yeast
You don't need to love mustard to love this bread. The mustard adds a subtle, secondary flavor. This bread makes an unforgettable ham sandwich, or it can be served warm with baked ham or roast duck.+++ 8 slices for regular/12 for large.
REGULAR LOAF
1/2 cup Water
1 1/2 cups White bread flour
1/2 cup Wheat bread flour
2 teaspoons Dry milk
2 1/2 tablespoons Honey
1/2 teaspoon Salt
1/4 cup Chicken broth -- canned/low salt
1 2/3 tablespoons Gourmet mustard
1 teaspoon Chives -- dried
1 teaspoon Fast rise yeast ***OR***
2 teaspoons Active dry yeast
LARGE LOAF
3/4 cup Water
2 cups White bread flour
1 cup Wheat bread flour
1 tablespoon Dry milk
1/4 cup Honey
1 teaspoon Salt
1/2 cup Chicken broth -- canned/low salt
2 1/2 tablespoons Gourmet mustard
2 teaspoons Chives -- dried
2 teaspoons Fast rise yeast ***OR***
3 teaspoons Active dry yeast
You don't need to love mustard to love this bread. The mustard adds a subtle, secondary flavor. This bread makes an unforgettable ham sandwich, or it can be served warm with baked ham or roast duck.+++ 8 slices for regular/12 for large.
MsgID: 3117757
Shared by: Gladys/PR
In reply to: TWO SWAP TUESDAY: Yeast Bread Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: TWO SWAP TUESDAY: Yeast Bread Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (8)
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| Reviews and Replies: | |
| 1 | TWO SWAP TUESDAY: Yeast Bread Recipes |
| Betsy at Recipelink.com | |
| 2 | Recipe: Banana Wheat Bread (bread machine) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Honey Mustard Bread (bread machine) |
| Gladys/PR | |
| 4 | Recipe: Italian Cheese Bread |
| Gladys/PR | |
| 5 | Recipe: Jill's Focaccia |
| Gladys/PR | |
| 6 | Recipe: Cardamom Golden Raisin Almond Bread (bread machine) |
| Betsy at Recipelink.com | |
| 7 | Recipe: Never-Fail Icebox Rolls |
| Betsy at Recipelink.com | |
| 8 | Micha - regarding yeast amount |
| Betsy at Recipelink.com | |
| 9 | Thank You: Thanks, Betsy, I'm going to tear myself away from the computer & make bread! (nt) |
| Micha in AZ | |
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- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!