ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Hors d'oeurves for Birthday Dinner - Here Are Some Ideas...

Misc.
Hi Penny!

I am having a dinner party tomorrow, Saturday. I will be serving:

Festive Crostini
Pumpkin Dip with Gingersnaps
Tomato Pie
Zesty Garlic Dip with Wheat Crackers
Paula Deen's Cheese Spiced Bits

Let me know if you are interested in any of the recipes.

I will be posting my menu this afternoon after I clean the house and get all my chores done!

Happy Cooking! Gina
MsgID: 096122
Shared by: Gina, Fla
In reply to: ISO: Hors d'oeurves for Birthday Dinner
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banana Flitters (Fritters)
  • these were good, but I wasn't sure how much flour to put in...next time I would put in less flour instead of more. Thanks for...
  • Blueberry Vanilla Biscotti (using dried blueberries)
  • BLUEBERRY VANILLA BISCOTTI "Blueberry and vanilla go together as well as coffee and cream. However, for something different and just as delicious, substitute maple or lemon extract for the vanilla." 2 cups all-purpos...
  • Collection - Recipes on a Diet
  • COLLECTION - RECIPES ON A DIET Diet Recipes (recipes with the word diet in the title or ingredient list) Dr. Dean Ornish...
  • Pull-Apart Rye Rolls
  • PULL-APART RYE ROLLS 3/4 cup water 2 tablespoons margarine or butter, softened 2 tablespoons molasses 2 1/4 cups all-purpose flour, divided 1/2 cup rye flour 1/3 cup instant nonfat dry milk powder I package active dry...
  • Cinnamon Couscous with Chicken
  • CINNAMON COUSCOUS WITH CHICKEN 1 1/2 cups water 2/3 cup couscous, preferably whole wheat About 2 tablespoons olive oil 1 large onion, diced About 1 pound skinless, boneless chicken breasts, cut into bite-size pieces 1...
ADVERTISEMENT
  • Apple Bran Muffins (Carnation Nonfat Dry Milk, 1975)
  • APPLE BRAN MUFFINS 1 cup flour 1/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup shortening 1 egg 1/2 cup Carnation Instant Nonfat Dry Milk cry...
  • Honey-Baked Beets (microwave)
  • HONEY-BAKED BEETS 4 beets, washed and trimmed 1/4 cup honey 1 teaspoon freshly squeezed lemon juice Salt and pepper to taste Place beets in a deep microwave safe dish, such as a pie plate, and add a small amount of w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Hors d'oeurves for Birthday Dinner - Here Are Some Ideas...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!