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Recipe(tried): La Casita White Sauce

Appetizers and Snacks
LA CASITA WHITE SAUCE

16 oz sour cream
4 to 6 oz jalapenos from jar or can
2 to 3 pinches of salt
Optional:
garlic powder
cumin
oregano

Put sour cream in blender. Add jalapenos slowly until you have the desired heat. Add salt as desired.

The coolness comes from keeping it refrigerated until serving. It is best to make it the day before.
MsgID: 1420463
Shared by: Pandy - TX/VA
In reply to: ISO: Mexican White Sauce
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1
  Crystal in Virginia
2
  Halyna - NY
3
  Halyna - NY
4
  Pandy - TX/VA
5
  Natasha Ilion, NY
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