Recipe(tried): La Casita White Sauce
Appetizers and SnacksLA CASITA WHITE SAUCE
16 oz sour cream
4 to 6 oz jalapenos from jar or can
2 to 3 pinches of salt
Optional:
garlic powder
cumin
oregano
Put sour cream in blender. Add jalapenos slowly until you have the desired heat. Add salt as desired.
The coolness comes from keeping it refrigerated until serving. It is best to make it the day before.
16 oz sour cream
4 to 6 oz jalapenos from jar or can
2 to 3 pinches of salt
Optional:
garlic powder
cumin
oregano
Put sour cream in blender. Add jalapenos slowly until you have the desired heat. Add salt as desired.
The coolness comes from keeping it refrigerated until serving. It is best to make it the day before.
MsgID: 1420463
Shared by: Pandy - TX/VA
In reply to: ISO: Mexican White Sauce
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Pandy - TX/VA
In reply to: ISO: Mexican White Sauce
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Mexican White Sauce |
Crystal in Virginia | |
2 | Recipe: Don Pablo Queso Dip |
Halyna - NY | |
3 | Recipe: Mexican White Sauce |
Halyna - NY | |
4 | Recipe(tried): La Casita White Sauce |
Pandy - TX/VA | |
5 | ISO: Mexican White Sauce |
Natasha Ilion, NY |
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