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Recipe: Hotel style pickled eggs

Misc.
Hard boil 1 dozen eggs, peel, and put in a glass jar containing 1 1/2 cups vinegar, 1 cup water, and 3 Tbsp. coarse salt.
Store in fridge for at least 1 week before eating.

MsgID: 0022448
Shared by: Sue, Windsor
In reply to: pickled eggs
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 pickled eggs
  Soolsa
2 Re: pickled eggs
  csally
3 Recipe: Pickled Red Beet Eggs
  NancyR
4 Recipe: Hotel style pickled eggs
  Sue, Windsor
5 Recipe: Pickled Eggs (without beets)
  page
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