ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

pickled eggs

Misc.
Somebody, anybody!
Please help me how do I make old fashioned pickled eggs? I have tried boiling the eggs, then shelling, then soaking in pickling spirits for up to 2 months and they just don't come out right. Someone please help, marriage on the line! (only kidding!) Please post here and and to me.
SOOLSA@aol.com

MsgID: 0022421
Shared by: Soolsa
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 pickled eggs
  Soolsa
2 Re: pickled eggs
  csally
3 Recipe: Pickled Red Beet Eggs
  NancyR
4 Recipe: Hotel style pickled eggs
  Sue, Windsor
5 Recipe: Pickled Eggs (without beets)
  page
ADVERTISEMENT
Random Recipes
  • King Ranch Casserole (using cooked beef brisket)
  • KING RANCH CASSEROLE "Leftover beef brisket is sensational in this traditional casserole. Many recipes call for ground beef, but the brisket makes this casserole hearty and flavorful." 2 tbsp olive oil 2 cloves garli...
  • No Bake Peach Pie
  • NO BAKE PEACH PIE 1/2 cup water 2/3 cup white granulated sugar 3 tablespoons cornstarch 1 tablespoon butter 6 fresh peaches, peeled, pitted, and sliced, divided use 1 (9 inch) graham cracker pie crust Stir together t...
  • Fried Beancurd with Sweet Nut Sauce (Tao Hou Tod)
  • FRIED BEANCURD WITH SWEET NUT SAUCE (TAO HOU TOD) 1 (16 oz) pkg ready-fried beancurd oil for deep-frying 5 tbsp white vinegar 4 tbsp sugar 1 tsp salt 1/2 tsp chili powder 2 tbsp ground roast peanuts coriander leaves...
  • Peanut Butter Chocolate Chip Blondies
  • PEANUT BUTTER CHOCOLATE CHIP BLONDIES "Soft, chewy and delicious." 2 1/2 cups all-purpose flour 1 1/2 teaspoons Argo Baking Powder 1/2 teaspoon...
  • Taco Time Crisp Beef Burritos
  • TACO TIME CRISP BEEF BURRITOS Fry lean ground beef until it is brown chopping the meat into fine pieces while it is cooking. Add salsa and cheese (cheddar is better) to the meat. Roll the meat and cheese mixture ti...
ADVERTISEMENT
  • Herb-and-Spice Southern Fried Chicken
  • HERB-AND-SPICE SOUTHERN FRIED CHICKEN "A certain well-known take-out chicken with eleven herbs and spices is not the only Southern fried chicken that is seasoned with a complex blend of herbs and spices; it is just on...
  • Thai Turkey Lettuce Wraps (from The Chopped Cookbook)
  • THAI TURKEY LETTUCE WRAPS "We love spice blends for weeknight dinners - you get complex flavor without having to measure out tons of different spices. They’re even great used in surprising ways - like in this Thai-sty...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • pickled eggs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!