Recipe: How about Poke Cakes...

Carol:

What a good idea you have.

Maybe a "poke cake" might be a starting point...Jell-O Poke Cake
----------------
1 package (18-oz) pudding-included cake mix, any flavor and color.
1 package (3-oz) Jell-0, of complementary flavor and color.
1 cup boiling water
1/2 cup cold water

Prepare cake batter as per package instructions. Pour into greased
and floured 13"x9" cake pan. Bake for 30-35 minutes at 350 degrees.
Remove from oven and let cool 15 minutes.

While cake is cooling, dissolve Jell-O in boiling water. Add cold
water and allow to cool to room temperature.

Now it's poke time! Take a fork and poke lots and lots of little holes
in the cake. Carefully pour Jell-O over cake. Put cake in refrigerator
and chill three to four hours.

You want to choose a cake mix and Jell-O flavor which complement each
other. Try standard white cake and raspberry Jell-O, banana cake and orange
Jell-O, or for a truly dark and mysterious confection, devils's food cake
and black cherry Jell-O.

You could also add mini carmel chips, choc chips, peanut butter bits before baking...

Hope this helps