CHICKIE'S GRANDMA'S RECEPTION SALAD
2 pkg. (3 oz. each) lemon jello
2 cups hot water
1 jar pimento cheese spread
1 (15 oz.) can crushed pineapple, undrained
1 cup half and half (or milk)
1 cup chopped celery
1 cup chopped nuts
Pinch salt
Mix and let stand until firm.
Mix dry Jello, 2 cups hot water and cheese spread together; let stand until cool. Add remaining ingredients; stir to combine. Refrigerate until firm.
From: Recipelink.com
Source: Vintage handwritten recipes - Margaret, CA - 1970's
2 pkg. (3 oz. each) lemon jello
2 cups hot water
1 jar pimento cheese spread
1 (15 oz.) can crushed pineapple, undrained
1 cup half and half (or milk)
1 cup chopped celery
1 cup chopped nuts
Pinch salt
Mix and let stand until firm.
Mix dry Jello, 2 cups hot water and cheese spread together; let stand until cool. Add remaining ingredients; stir to combine. Refrigerate until firm.
From: Recipelink.com
Source: Vintage handwritten recipes - Margaret, CA - 1970's
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