Recipe: Pear Relish with Mint

PEAR RELISH WITH MINT

Serve this minty relish alongside grilled entrees. 

4 firm Bosc pears, peeled, cored and chopped 
1/2 cup packed brown sugar 
1/2 cup apple juice 
1/2 cup chopped fresh mint
1/3 cup apple cider vinegar
2 garlic cloves, finely chopped 
1 teaspoon grated fresh ginger 
1/2 teaspoon ground cinnamon 
1/2 teaspoon ground allspice 

In a large Dutch oven, combine all ingredients. Simmer for 20 minutes, until fruit softens. 

Refrigerate overnight, or for at least 8 hours before serving to blend the flavors. 

Makes 8 servings

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