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Recipe: Impossible Chocolate Pudding Cake (using biscuit mix)

Desserts - Cakes
IMPOSSIBLE CHOCOLATE PUDDING CAKE

1 cup Bisquick
1/2 cup sugar
3 Tablespoons unsweetened cocoa powder
1/2 cup milk
1 tsp. vanilla
1/3 cup unsweetened cocoa powder
1/2 cup sugar
1 2/3 cups hot water

Preheat oven to 350 degrees F. Grease an 8x8-inch baking pan.

Mix Bisquick, 1/2 cup sugar and 3 tbsp. cocoa powder. Stir in milk and vanilla until blended. Put into prepared baking pan. Sprinkle remaining cocoa powder and sugar over top and gently pour hot water over top. DO NOT STIR!

Bake at 350 degrees F for 40 minutes or until top is firm.

Dust lightly with icing sugar if desired. Spoon into dessert bowls while still hot. Top with a scoop of vanilla ice cream or whipped cream.

Source: Bill Spalding
MsgID: 0218484
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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