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Recipe(tried): Italian Bow Ties

Desserts - Pastries
Italian Bow Ties (Twists)

1/4 lb melted butter
1 cup lite cream
6 eggs
1 cup sugar (good cup)
about 7 cups flour

make a well with flour and sugar, put eggs in middle with cream and butter and mix well. Roll out very thin and make strips with slits and make bows....Fry in oil....can use honey or Conf.sugar-very good recipe.

MsgID: 0064280
Shared by: Cathy/ny
Board: Cooking Club at Recipelink.com
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