Recipe: Italian Cheese Stuffing (for baked tomatoes or fish, using cooked rice) (1957)
Side Dishes - Stuffings, DressingsITALIAN CHEESE STUFFING
1 cup cooked rice
1/4 cup melted butter
3 tablespoons grated Parmesan cheese
Few sprigs fresh parsley, chopped
1/3 cup finely diced mozzarella
Salt and pepper (to taste)
Mix all ingredients together.
Use as stuffing for baked tomatoes. Also good in fish.
Makes about 1 1/4 cups
From: Recipelink.com
Source: Magazine pullout: Stuffings, The Collector's Cookbook #10, Woman's Day magazine, November 1957
1 cup cooked rice
1/4 cup melted butter
3 tablespoons grated Parmesan cheese
Few sprigs fresh parsley, chopped
1/3 cup finely diced mozzarella
Salt and pepper (to taste)
Mix all ingredients together.
Use as stuffing for baked tomatoes. Also good in fish.
Makes about 1 1/4 cups
From: Recipelink.com
Source: Magazine pullout: Stuffings, The Collector's Cookbook #10, Woman's Day magazine, November 1957
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