STOVETOP STUFFING MIX ADDITIONS
Vegetables:
Bell Peppers: 1/2 cup each diced green and red pepper. Cook and stir peppers in 1 Tbsp. hot oil 5 minutes.
Carrot: 1/2 cup shredded carrot
Corn: 1 can (8 oz.) whole kernel corn or whole kernel corn with peppers
Mushrooms: 1 can (4 oz.) sliced mushrooms, drained
Tomato & Green Onions: 1 medium tomato, chopped, drained and 1/4 cup chopped green onions
Zucchini: 1/2 cup thinly sliced zucchini
Nuts and Cheese:
Cheddar Cheese: 1/2 cup KRAFT Shredded Cheddar Cheese
Nuts: 1/2 cup chopped almonds, pecans, walnuts, pistachios, cashews or chestnuts
Parmesan Cheese: 1/3 cup KRAFT 100% Grated Parmesan Cheese
Meats and Seafood:
Bacon: 5 strips OSCAR MAYER Bacon, cooked, crumbled
Giblets: 1/2 lb. giblets, cooked, drained and chopped
Ground Meat: 1/2 lb. ground meat (beef, turkey, chicken or pork), cooked, drained
Oyster: 1 can (8 oz.) oysters, drained
Sausage: 6 oz. bulk sausage, cooked, drained
Fruits:
Apple: 1 medium apple, cored, chopped
Dried Fruits: 1/2 cup chopped mixed dried fruits (apples, dates, raisins, apricots and prunes)
Orange: 1 can (11 oz.) drained mandarin orange segments or 2 tsp. grated orange peel and halved sections from 2 oranges
Peach: 1 can (8-1/2 oz.) peach slices, drained, chopped
Pear: 1 medium pear, cored, chopped
Source: Kraft Foods
Vegetables:
Bell Peppers: 1/2 cup each diced green and red pepper. Cook and stir peppers in 1 Tbsp. hot oil 5 minutes.
Carrot: 1/2 cup shredded carrot
Corn: 1 can (8 oz.) whole kernel corn or whole kernel corn with peppers
Mushrooms: 1 can (4 oz.) sliced mushrooms, drained
Tomato & Green Onions: 1 medium tomato, chopped, drained and 1/4 cup chopped green onions
Zucchini: 1/2 cup thinly sliced zucchini
Nuts and Cheese:
Cheddar Cheese: 1/2 cup KRAFT Shredded Cheddar Cheese
Nuts: 1/2 cup chopped almonds, pecans, walnuts, pistachios, cashews or chestnuts
Parmesan Cheese: 1/3 cup KRAFT 100% Grated Parmesan Cheese
Meats and Seafood:
Bacon: 5 strips OSCAR MAYER Bacon, cooked, crumbled
Giblets: 1/2 lb. giblets, cooked, drained and chopped
Ground Meat: 1/2 lb. ground meat (beef, turkey, chicken or pork), cooked, drained
Oyster: 1 can (8 oz.) oysters, drained
Sausage: 6 oz. bulk sausage, cooked, drained
Fruits:
Apple: 1 medium apple, cored, chopped
Dried Fruits: 1/2 cup chopped mixed dried fruits (apples, dates, raisins, apricots and prunes)
Orange: 1 can (11 oz.) drained mandarin orange segments or 2 tsp. grated orange peel and halved sections from 2 oranges
Peach: 1 can (8-1/2 oz.) peach slices, drained, chopped
Pear: 1 medium pear, cored, chopped
Source: Kraft Foods
MsgID: 3135021
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Box Mixes (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Box Mixes (17)
Board: Daily Recipe Swap at Recipelink.com
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