ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Italian Hard Rolls (1987) (food processor)

Breads - Yeast Breads
ITALIAN HARD ROLLS

1 small garlic clove, peeled
4 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning or oregano
2 packages Fleischmann's RapidRise Yeast
2 tablespoons butter or margarine, cut into 2 pieces
1/2 cup hot water (125 degrees F)
2 egg whites mixed with 3/4 cup cold water
1 egg beaten with 1 tablespoon cold water (for glaze)
Cornmeal

With metal blade of food processor in place, turn motor on and drop garlic clove through feed tube. Process until minced.

Insert dough kneading blade; add next 8 ingredients and process 20 seconds. With motor running, pour hot water, then cold water mixture through feed tube in steady stream. After dough cleans side of bowl, process 45 seconds longer. Turn dough out onto floured surface. Covered with oiled plastic wrap; let rest 5 minutes.

Divide dough into 12 equal pieces. Shape into ovals. Place on oiled, large baking sheet that has been sprinkled with cornmeal. Cover; let rest in warm, draft-free place for 25 minutes.

Brush rolls with egg glaze. With sharp knife, make 2 or 3 diagonal slashes on top of each roll, about 1/4-inch deep.

Bake at 450 degrees F for 15 minutes or until done. Cool on wire rack.

Makes 1 dozen rolls
From: Recipelink.com
Source: Recipe booklet: The Best of Country Baking Recipes. Classic Recipe Series No. 2, 1987
MsgID: 1110080
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Italian Hard Rolls (1987) (food processor)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix