ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Italian Tidbits

Misc.
Italian Tidbits
Source: rec.food.recipes/Eileen Holze

mozzarella or provolone
pepperoni
sun-dried tomato
fresh basil leaves

Skewer on a toothpick...
a small cube of mozzarella or provolone;
a small cube of pepperoni;
and a piece of sun-dried tomato.

If you have fresh basil leaves, you can wrap the whole package in a basil leaf before skewering it.

MsgID: 316429
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-01
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Fruit Wraps with Gingered Yogurt Dip
  • GRILLED FRUIT WRAPS "The raw heat of the grill caramelizes the sugar in these fruits and creates incredible flavor. I take everything out to the grill so the wraps can be assembled without running back to the kitchen....
  • Raspberry Iced-Tea (not Mimi's)
  • RASPBERRY ICED-TEA 2 cups fresh or frozen red raspberries 4 or 5 tea bags 5 cups boiling water ice cubes Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspber...
  • Baked Lasagna with Meat Sauce
  • BAKED LASAGNA WITH MEAT SAUCE 4 cups meat sauce (recipe follows) Lasagna noodles 2 eggs 3/4 lb. Ricotta (Italian cottage cheese) 1 1/2 tsp. salt 1/2 tsp. pepper 1 lb. Mozzarella cheese, sliced 4 tsp. grated Parme...
  • Fantasy Fudge with variations
  • Hello, There's a peanut butter variation in this Fantasy Fudge recipe gving the amount needed: Fantasy Fudge with variations Board:...
  • Potato Garlic Soup (using milk)
  • POTATO GARLIC SOUP "Do not be daunted by the amount of garlic in this rich soup! Stewing lends it a sweet and mild flavor." 2 tablespoons olive oil 3 tablespoons unsalted butter 1 large yellow onion, diced 3 small ga...
  • Depression Ham Salad (using bologna)
  • Depression Ham Salad 1 pound bologna 1 small jar sweet pickles Miracle Whip Hamburger Buns Grind bologna and pickles together. Add Miracle Whip to desired consistancy.Put on hamburger buns and enjoy... Our famil...
ADVERTISEMENT
  • Peppermint Parfait Pie (Eagle Brand recipe, 1989)
  • PEPPERMINT PARFAIT PIE 1 (9-inch) baked pastry shell 1 (1-ounce) square unsweetened chocolate 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk 1/2 teaspoon vanilla extract 1 (8-ounce) package cream cheese, soften...
  • Rose's Stuffed Grape Leaves (makes 40-50)
  • ROSE'S STUFFED GRAPE LEAVES 1 jar preserved grape leaves, drained 1 cup olive oil, divided use 4 large onions, diced (about 8 cups) Salt and freshly ground black pepper 1 cup water 1 cup long grain rice 1/4 cup p...
  • French Potato-Mint Soup
  • FRENCH POTATO-MINT SOUP 1 tablespoon butter or margarine 1 1/3 pounds (4 medium) potatoes, cut into 3/4-inch cubes 2 cans (14 1/2 ounces each) vegetable or chicken broth 1 1/2 cups water 1 cup sliced carrots 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Italian Tidbits
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!