MIA-MEX STAR FRUIT AND BLACK BEAN SALSA
1 (8 oz.) can black beans, rinsed and drained
3/4 cup corn kernels, drained
8 oz. ripe tomatoes, chopped
4 scallions, chopped
1/2 green bell pepper, finely diced
1/2 sweet red bell pepper, finely diced
2 Tbsp. olive oil
1/2 cup red wine vinegar
Hot pepper to taste
Worcestershire sauce to taste
Aalt and pepper to taste
1 star fruit, half sliced crosswise in thin sections, half diced
Mix beans with corn, tomatoes, onions, peppers, oil and seasonings. Stir diced star fruit in and place 3 slices of star fruit across.
Cover and refrigerate at least 3 hours. Serve chilled.
Source: Nuevo Cubano Cooking by Sue Mullen
From: Gina,Fla - 07-30-2000
1 (8 oz.) can black beans, rinsed and drained
3/4 cup corn kernels, drained
8 oz. ripe tomatoes, chopped
4 scallions, chopped
1/2 green bell pepper, finely diced
1/2 sweet red bell pepper, finely diced
2 Tbsp. olive oil
1/2 cup red wine vinegar
Hot pepper to taste
Worcestershire sauce to taste
Aalt and pepper to taste
1 star fruit, half sliced crosswise in thin sections, half diced
Mix beans with corn, tomatoes, onions, peppers, oil and seasonings. Stir diced star fruit in and place 3 slices of star fruit across.
Cover and refrigerate at least 3 hours. Serve chilled.
Source: Nuevo Cubano Cooking by Sue Mullen
From: Gina,Fla - 07-30-2000
MsgID: 3158753
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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