Recipe(tried): Janie's Bridesmaid Salad

Susan,
This can be made ahead and frozen. It's almost a dessert but can be used as a salad. It's very good and easy, too. If you make the whole recipe (without dividing in half), take it out of the freezer 2 hours ahead for easier serving. It make enough for 20.

* Exported from MasterCook *

Janie's Bridesmaid Salad

Recipe By : Yankee Magazine's Church Suppers and Potluck Dinners
Serving Size : 20 Preparation Time :24:00
Categories : Brunch Cooking For Crowds
Desserts Holidays
Karol's Tried And True Salads

Amount Measure Ingredient -- Preparation Method
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2 (10 oz.) pkg frozen strawberries
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1 (8 oz.) container Cool Whip
1 (20 oz.) can crushed pineapple in juice
2 1/2 cups miniature marshmallows,
colored variety, if available
1/2 cup chopped nuts -- optional

Partially thaw the berries. Combine in 12-cup bowl with sweetened condensed milk, Cool Whip, pineapple and marshmallows. Mix well. Freeze until solid.
Remove from freezer about 1 hour before serving. Sprinkle with nut, if desired.


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NOTES : Very, Very Good!!!! Easy. Take out of freezer 2 hours ahead.
Recipe from Ellen Moore--St. Brendan's Catholic Woman's Club, Colebrook, New Hampshire.
"Janie may call this easy-to-prepare dish a salad, but we say it it sweet enough to be served as a dessert. The yellow of the pineapple and the red of the strawberries make a pretty presentation."

Karol