Just a few suggestions to those counting carbs and watching their fat intake. Instaed of using oil, substitute applesauce, and instead of regular sugar, use Splenda or some other sugar substitute and sugar-free gelatin.
MsgID: 3139537
Shared by: Laura, IA
In reply to: Recipe: Jello Flavored Cake
Board: Daily Recipe Swap at Recipelink.com
Shared by: Laura, IA
In reply to: Recipe: Jello Flavored Cake
Board: Daily Recipe Swap at Recipelink.com
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