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Recipe: Rhubarb Dump Cake

Desserts - Cakes
Rhubarb Dump Cake
From: Beynong

5 cups rhubarb; diced
1 cup sugar
1 package cake mix white
3 ounces raspberry jello
3 cups marshmallows; miniature
2 eggs
water as needed for mix

Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and required amount of water. Spread batter over the mixture. Bake at 350F for 50-55 minutes. Serve warm with whipped cream.
MsgID: 3120149
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Jello (18)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Jello (18)
  Betsy at Recipelink.com
2 Recipe: Apple Rhubarb Dump Cake
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13 Recipe: Rain Drop Cupcakes
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14 Recipe: Rhubarb Dump Cake
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16 Recipe: Strawberry Magic Cake
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19 Recipe: Very Moist Lemon Cake
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20 Recipe(tried): Jello Flavored Cake - low fat, low carb variation
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