No Bake Lemon Cheese Cake
From: Ghislaine Dumont
1 package (3 oz.) lemon jello
1 cup boiling water
2 packages (8 oz.) cream cheese
1/2 cup sugar
1 teaspoon vanilla
1 envelope dream whip instant topping mix
CRUST:
1 1/2 cups graham crumbs
1/3 cup sugar
6 tablespoons melted butter
CRUST: Combine graham cracker crumbs, sugar and butter; set aside 1/4 cup for topping. Press remaining crumb mixture on bottom and sides and up to 1 1/2 inches in a 7x11x2-inch pan; set aside.
Dissolve lemon jello in small bowl with boiling water; chill until slightly thick. Beat cream cheese, sugar and vanilla until fluffy. Beat in gelatin. Prepare whipped topping according to package directions. Fold into cream cheese mixture. Pour into prepared pan; sprinkle with remaining crumbs. Chill 3 to 4 hours before serving.
From: Ghislaine Dumont
1 package (3 oz.) lemon jello
1 cup boiling water
2 packages (8 oz.) cream cheese
1/2 cup sugar
1 teaspoon vanilla
1 envelope dream whip instant topping mix
CRUST:
1 1/2 cups graham crumbs
1/3 cup sugar
6 tablespoons melted butter
CRUST: Combine graham cracker crumbs, sugar and butter; set aside 1/4 cup for topping. Press remaining crumb mixture on bottom and sides and up to 1 1/2 inches in a 7x11x2-inch pan; set aside.
Dissolve lemon jello in small bowl with boiling water; chill until slightly thick. Beat cream cheese, sugar and vanilla until fluffy. Beat in gelatin. Prepare whipped topping according to package directions. Fold into cream cheese mixture. Pour into prepared pan; sprinkle with remaining crumbs. Chill 3 to 4 hours before serving.
MsgID: 3120146
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Jello (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Jello (18)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!