Recipe: Key Lime Cake Bites with Cream Cheese Frosting (using cake mix and jello)

KEY LIME CAKE BITES

1 (2-layer-size) pkg. lemon cake mix
3/4 cup vegetable oil
3/4 cup orange juice
5 eggs
1 (3 oz.) pkg. lime Jell-O
1/4 cup lime juice
5 to 6 tbsp. confectioner's sugar

Preheat oven to 325 degrees F. Grease and flour 13x9-inch pan.

Combine (dry) cake mix, oil, orange juice, eggs and (dry) Jello; pour in prepared pan.

Bake for 20-30 minutes. Set cake in pan on a rack. Prick top of cake with fork and pour combined lime juice and confectioner's sugar over cake.

Frost cooled cake with Cream Cheese Frosting.

CREAM CHEESE FROSTING

1 (8 oz.) pkg. cream cheese, softened
4 tbsp. butter
1 tsp. vanilla
1 (1 lb.) box confectioner's sugar

Beat together cream cheese and butter; add vanilla and confectioner's sugar.

Makes 1 (13x9-inch) cake
Source: Juliet Hennessy in the Crossville Chronicle, May 24, 2000