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Recipe: Jicama Slaw

Salads - Assorted
Jicama Slaw
Source: Chicago Tribune
Servings: 4

1 pound jicama -- peeled and grated
1 carrot -- peeled and grated
3 tablespoons fresh lime juice
2 tablespoons nonfat mayonnaise
1 tablespoon chopped fresh cilantro
1 teaspoon ground cumin
1/2 teaspoon hot sauce

Combine all ingredients in a large bowl. Cover and refrigerate for 1 hour. Slaw will keep in refrigerator, covered, for up to 2 days.
MsgID: 3120716
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Monday 9-15
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes/Monday 9-15
  Betsy at Recipelink.com
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17 Thank You: pickled beets
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