MEXICAN STYLE CHEESE AND SAUSAGE CASSEROLE
1 lb. bulk sausage
1 (4 oz.) can chopped mild green chilie peppers
4 Tbsp. chopped fresh cilantro, divided use
1/4 tsp. hot pepper sauce
1 1/2 cups grated cheddar cheese
1 cup Monterey Jack cheese
12 (6-inch) diameter flour or corn tortillas
Preheat oven to 350 degrees F.
Saute sausage in heavy large skillet over medium-high heat until brown, breaking up clumps with back of spoon, about 7 minutes. Using a slotted spoon, transfer sausage to 8x8x2-inch glass baking dish or other ovenproof pan. Set aside.
Mix chopped green chilies, 3 tablespoons cilantro and hot sauce into sausage. Sprinkle cheddar cheese, Monterey Jack cheese, then remaining 1 tablespoon cilantro over sausage mixture.
Bake casserole 10 minutes.
Wrap tortillas tightly in foil. Place in oven to heat through alongside
sausage casserole. Continue to bake casserole until cheeses bubble and sausage mixture is heated through, about 10 minutes longer.
Serve sausage and cheese mixture with warm tortillas.
From: Risa G., NJ - 7-22-97
1 lb. bulk sausage
1 (4 oz.) can chopped mild green chilie peppers
4 Tbsp. chopped fresh cilantro, divided use
1/4 tsp. hot pepper sauce
1 1/2 cups grated cheddar cheese
1 cup Monterey Jack cheese
12 (6-inch) diameter flour or corn tortillas
Preheat oven to 350 degrees F.
Saute sausage in heavy large skillet over medium-high heat until brown, breaking up clumps with back of spoon, about 7 minutes. Using a slotted spoon, transfer sausage to 8x8x2-inch glass baking dish or other ovenproof pan. Set aside.
Mix chopped green chilies, 3 tablespoons cilantro and hot sauce into sausage. Sprinkle cheddar cheese, Monterey Jack cheese, then remaining 1 tablespoon cilantro over sausage mixture.
Bake casserole 10 minutes.
Wrap tortillas tightly in foil. Place in oven to heat through alongside
sausage casserole. Continue to bake casserole until cheeses bubble and sausage mixture is heated through, about 10 minutes longer.
Serve sausage and cheese mixture with warm tortillas.
From: Risa G., NJ - 7-22-97
MsgID: 3159076
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - April 2017 Daily R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - April 2017 Daily R...
Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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