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Recipe: Stove Top Scalloped Corn

Side Dishes - Vegetables
Stove Top Scalloped Corn
Source: Quick & Healthy
Servings: 4

1 ( 14.75 oz.) can cream style corn
1/2 cup skim milk
1/4 cup fat-free egg substitute
1/4 cup coarsely crushed fat-free saltine crackers
2 tablespoon scallions -- thinly sliced
1 Pinch coarsely ground black pepper

Combine corn, milk, egg substitute, cracker crumbs, scallions and pepper in a saucepan.

Cook over medium-high heat, stirring constantly, until mixture thickens and boils.
MsgID: 3120720
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Monday 9-15
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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