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Recipe(tried): Julie's Lemon Mousse

Misc.

LEMON MOUSSE
**************
3 eggs seperated
3 tbls Sugar
1 pkt plain gelatine
1/3 cup hot water
1/2 cup fresh lemon juice
1 Tbls grated lemon rind
Another 2 tbls sugar(will make sense in the rec.)

Beat egg yolks and sugar in the top of a double boiler until they become light in colour and fluffy (2 mins approx)
Dissolve gelatine in hot water, add lemon juice and add to egg mixture.Beat for another 1 min.Remove from heat and place in fridge for about 10 mins. Beat egg whites* and the 2 tbls of sugar until peaks are formed.Take mixture from fridge and fold in egg whites and lemon rind.Chill for about 4 hrs. prior to serving

Hope you like it
Love julie

*substitute pasteurized egg whites or reconstituted dried egg whites for raw egg whites


MsgID: 0037902
Shared by: Julie C.
In reply to: ISO: Julie C or anyone, looking for lemon
Board: Cooking Club at Recipelink.com
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