Recipe(tried): Julie's Lemon Mousse
Misc.LEMON MOUSSE
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3 eggs seperated
3 tbls Sugar
1 pkt plain gelatine
1/3 cup hot water
1/2 cup fresh lemon juice
1 Tbls grated lemon rind
Another 2 tbls sugar(will make sense in the rec.)
Beat egg yolks and sugar in the top of a double boiler until they become light in colour and fluffy (2 mins approx)
Dissolve gelatine in hot water, add lemon juice and add to egg mixture.Beat for another 1 min.Remove from heat and place in fridge for about 10 mins. Beat egg whites* and the 2 tbls of sugar until peaks are formed.Take mixture from fridge and fold in egg whites and lemon rind.Chill for about 4 hrs. prior to serving
Hope you like it
Love julie
*substitute pasteurized egg whites or reconstituted dried egg whites for raw egg whites
MsgID: 0037902
Shared by: Julie C.
In reply to: ISO: Julie C or anyone, looking for lemon
Board: Cooking Club at Recipelink.com
Shared by: Julie C.
In reply to: ISO: Julie C or anyone, looking for lemon
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Julie C or anyone, looking for lemon |
Pat/AR | |
2 | Recipe(tried): Julie's Lemon Mousse |
Julie C. | |
3 | Pat.................... |
Julie C. | |
4 | Recipe(tried): Slice-of-Lemon Pie |
Denise, Toronto | |
5 | Thank You: KT/ yes I copied and thank you all, more |
Pat/AR | |
6 | Kt, forgot to mention I made your pie. |
Pat/aR |
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