Recipe: Kahlua Black Russian Pie

Lil -- Does this one look close? I was amazed at all the different types of kahlua pie -- kahlua pecan, kahlua pumpkin, kahlua amaretto (I think, or another liqueur), even kahlua peanut butter.Kahlua Black Russian Pie

1 c. cream-filled chocolate sandwich cookie crumbs (about 14 cookies)
2 T. butter, melted
24 large marshmallows
1/2 c. cold milk
1/8 t. salt (optional)
1/3 c. Kahlua
1 c. whipping cream
Whipped cream and chocolate curls (optional)

To make crust, combine cookie crumbs and butter. Press firmly over bottom and sides of a 9" pie pan. Freeze until firm.

Melt marshmallows with milk and salt over hot water. Cool until mixture mounds on a spoon. Stir in Kahlua.

Whip cream until stiff peaks form; fold into mixture. Chill until mixture ripples when lightly stirred, about 30 minutes. Turn into chilled cookie crust. Re-freeze until firm. Garnish, if desired. Serves 8.

NOTE: You may have to use as many as 20 to 25 cookies and more butter to get a good crust. Also, the milk and marshmallows must really be cool and the whipped cream needs to really be whipped.