Recipe(tried): Kelloggs Cornflake Cookies For Lori

Here ya go Lori!!

Cornflake Cookies

This recipe originated on the back of a Kellogg's Cornflakes box years ago. A good way to use up any extra cornflakes you have hanging around. I just made these yesterday and got 45 cookies.

4 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla
1 1/3 cups sugar (I found these too sweet so I use 1 cup sugar)
1 cup chopped pecans (I've used walnuts)
1 cup flaked coconut
3 cups corn flakes

Preheat oven to 325F.

In large mixing bowl beat egg whites until foamy.

Stir in cream of tartar and vanilla. Gradually add sugar beating until stiff and glossy.

Fold in pecans, coconut and cornflakes. Drop by rounded measuring tablespoon onto well greased or parchment lined baking sheets.

Bake for about 20 minutes or until lightly browned. Remove immediately and place on wire rack to cool.

Makes 45 cookies