HAMBURGER SPINS
1 ground beef
1/4 cup chopped onion
1/3 cup chopped celery
2 tablespoons chopped green pepper
2 tablespoons flour
1/2 cup water
3/4 teaspoon salt
1/8 teaspoon pepper
biscuit dough
1/2 cup milk
1 can (10 oz) condensed cream of mushroom soup
Cook first 4 ingredients slightly. Drain.
Sprinkle with flour, salt and pepper; mix well. Add water. Cook until thick, stirring occasionally. Cool.
Spread on prepared rectangle of biscuit dough. Roll; seal. Cut 1-inch slices.
Bake in hot oven 425 degrees F about 20 minutes, until golden brown.
Meanwhile, stir milk into mushroom soup. Heat. Serve over slices.
Servings: 6
Source: Better Homes & Gardens; circa 1940
1 ground beef
1/4 cup chopped onion
1/3 cup chopped celery
2 tablespoons chopped green pepper
2 tablespoons flour
1/2 cup water
3/4 teaspoon salt
1/8 teaspoon pepper
biscuit dough
1/2 cup milk
1 can (10 oz) condensed cream of mushroom soup
Cook first 4 ingredients slightly. Drain.
Sprinkle with flour, salt and pepper; mix well. Add water. Cook until thick, stirring occasionally. Cool.
Spread on prepared rectangle of biscuit dough. Roll; seal. Cut 1-inch slices.
Bake in hot oven 425 degrees F about 20 minutes, until golden brown.
Meanwhile, stir milk into mushroom soup. Heat. Serve over slices.
Servings: 6
Source: Better Homes & Gardens; circa 1940
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