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Recipe(tried): Knafa - Thank you

Desserts - Pastries
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Thank you so much, I did try this reciepe, it was great....

I know that there is another recipe (knafa na3ma (fine knafa)), that they do not use the phyllo dough in it, they use the Semolina instead, I would love to make this one also (I love sweets made with semolina), do you know how to make this one..?

Thanks,

Amal
MsgID: 039724
Shared by: Amal, VA /USA
In reply to: Recipe: Knafe, a Lebanese pastry (2) (Repost)
Board: International Recipes at Recipelink.com
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