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Recipe(tried): Kosher Dill Pickles (Heinz Recipe)

Preserving - Pickles, Relishes
Kosher Dill (Heinz Recipe)

4 lbs pickling cukes
14 cloves garlic, peeled & split
1/4 cup salt
2 3/4 cups distilled or apple cider vinegar 5% acidity
2 3/4 cups water
12 to 14 sprigs fresh dill weed
28 peppercorns

Wash cucumbers; remove 1/16 inch from blossom end, cut in half lengthwise. Combine garlic and next 3 ingredients; heat to boiling. Remove garlic and place 4 halves into each clean jar, then pack cucumbers, adding 2 sprigs of dill and 4 peppercorns. Pour hot vinegar solution over cucumbers to within 1/2 inch of top. Immediately adjust covers as jar manufacturer directs. Process 10 minutes in BWB. Makes 6-7 pints.
MsgID: 205128
Shared by: Linda Lou,WA
In reply to: ISO: Safe Dill Pickle Recipe
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Safe Dill Pickle Recipe
  Deb ND
2 Recipe(tried): Kosher Dill Pickles (Heinz Recipe)
  Linda Lou,WA
3 Recipe(tried): Good Home Made Dills
  Barry T-Ebensburg, PA
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