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Recipe: Kosher Dills (Heinz Recipe) - spear pickles

Preserving - Pickles, Relishes
I am not familiar with those pickles, but these are the ones I like:

Kosher Dills (Heinz Recipe)

4 lbs pickling cukes
14 cloves garlic, peeled & split
1/4 cup salt
3 cups distilled or apple cider vinegar
3 cups water
12 to 14 sprigs fresh dill weed
28 peppercorns

Wash cucumbers; cut in half lengthwise. Combine garlic and next 3 ingredients; heat to boiling. Remove garlic and place 4 halves into each clean jar, then pack cucumbers, adding 2 sprigs of dill and 4 peppercorns. Pour hot vinegar solution over cucumbers to within 1/2 inch of top. Immediately adjust covers as jar manufacturer directs. Process 10 minutes in BWB.

Makes 6-7 pints
MsgID: 205404
Shared by: Linda Lou,WA
In reply to: ISO: mc alpin's copper kettle pickles
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: mc alpin's copper kettle pickles
  Judy, Indiana
2 Recipe: Kosher Dills (Heinz Recipe) - spear pickles
  Linda Lou,WA
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