Recipe(tried): Shrimp Appetizers (broiled)
Appetizers and SnacksSHRIMP APPETIZERS
3 tablespoons olive oil
4 cloves garlic, minced
1 lb large shrimp, shelled, deveined
1/2 cup Roquefort cheese
1/2 cup cream cheese, softened
2 tablespoons brandy
1 dash Worcestershire sauce
4 slices pumpernickel bread
Lemon slices
Preheat the broiler.
Heat the oil in a skillet. Add the garlic. Saute the shrimp briefly in the skillet. Remove the shrimp and set aside.
Combine the Roquefort, the cream cheese, brandy and Worcestershire sauce in a bowl; stir thoroughly. Spread the cheese mixture on the pumpernickel slices.
Place the bread slices under the broiler to brown for about 2 minutes.
Remove and place each bread slice on a plate. Top each slice with one sauteed shrimp. Serve with a lemon slice.
Makes 4 servings
3 tablespoons olive oil
4 cloves garlic, minced
1 lb large shrimp, shelled, deveined
1/2 cup Roquefort cheese
1/2 cup cream cheese, softened
2 tablespoons brandy
1 dash Worcestershire sauce
4 slices pumpernickel bread
Lemon slices
Preheat the broiler.
Heat the oil in a skillet. Add the garlic. Saute the shrimp briefly in the skillet. Remove the shrimp and set aside.
Combine the Roquefort, the cream cheese, brandy and Worcestershire sauce in a bowl; stir thoroughly. Spread the cheese mixture on the pumpernickel slices.
Place the bread slices under the broiler to brown for about 2 minutes.
Remove and place each bread slice on a plate. Top each slice with one sauteed shrimp. Serve with a lemon slice.
Makes 4 servings
MsgID: 3156014
Shared by: LazSwann
In reply to: Recipe: Any Recipe Can Happen Thursday - 07-10-1...
Board: Daily Recipe Swap at Recipelink.com
Shared by: LazSwann
In reply to: Recipe: Any Recipe Can Happen Thursday - 07-10-1...
Board: Daily Recipe Swap at Recipelink.com
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