Recipe: Don Pablo Queso Dip
Appetizers and SnacksDON PABLO QUESO DIP
1 cup onions, chopped
3 teaspoons butter
2 cans (10 ounce each) Rotel tomatoes & chilies
1 (14 ounce) can stewed tomatoes, chopped
2 lbs Velveeta cheese, cubed
1 lb sharp cheddar cheese, cubed
Saute onion in butter.
Add all the tomatoes and cook until thick.
Add cheeses and cook over low heat until thick and smooth, stirring often.
Refrigerate overnight. Heat to eat.
Servings: 6-8
1 cup onions, chopped
3 teaspoons butter
2 cans (10 ounce each) Rotel tomatoes & chilies
1 (14 ounce) can stewed tomatoes, chopped
2 lbs Velveeta cheese, cubed
1 lb sharp cheddar cheese, cubed
Saute onion in butter.
Add all the tomatoes and cook until thick.
Add cheeses and cook over low heat until thick and smooth, stirring often.
Refrigerate overnight. Heat to eat.
Servings: 6-8
MsgID: 1417782
Shared by: Halyna - NY
In reply to: ISO: Mexican White Sauce
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Mexican White Sauce
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Mexican White Sauce |
Crystal in Virginia | |
2 | Recipe: Don Pablo Queso Dip |
Halyna - NY | |
3 | Recipe: Mexican White Sauce |
Halyna - NY | |
4 | Recipe(tried): La Casita White Sauce |
Pandy - TX/VA | |
5 | ISO: Mexican White Sauce |
Natasha Ilion, NY |
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