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Recipe: Don Pablo Queso Dip

Appetizers and Snacks
DON PABLO QUESO DIP

1 cup onions, chopped
3 teaspoons butter
2 cans (10 ounce each) Rotel tomatoes & chilies
1 (14 ounce) can stewed tomatoes, chopped
2 lbs Velveeta cheese, cubed
1 lb sharp cheddar cheese, cubed

Saute onion in butter.

Add all the tomatoes and cook until thick.

Add cheeses and cook over low heat until thick and smooth, stirring often.

Refrigerate overnight. Heat to eat.

Servings: 6-8
MsgID: 1417782
Shared by: Halyna - NY
In reply to: ISO: Mexican White Sauce
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1
  Crystal in Virginia
2
  Halyna - NY
3
  Halyna - NY
4
  Pandy - TX/VA
5
  Natasha Ilion, NY
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