ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Ladies' Luncheon Recipes (13)

Recipe Collections
ADVERTISEMENT
13 LADIES' LUNCHEON RECIPES
MsgID: 3131830
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Slow Cooker Easy Multi Bean Soup
  • Todays menu: Slow Cooker Easy Multi Bean Soup Garlic Bread SLOW COOKER EASY MULTI BEAN SOUP 5 cans (14 oz each) chicken or vegetable broth 1 (16 oz) package dried bean soup mix, sorted, soaked over night and rinsed...
  • Chicken Scallopine (Not Carino's) (repost)
  • CHICKEN SCALLOPINE (NOT CARINO'S) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Gladys/PR 2-1-2003 Adapted from source: san FOR THE LEMON SAUCE: 1 tbsp. fresh lemon juice...
  • Shrimp Tarragon with Pimento Rice (1971)
  • SHRIMP TARRAGON WITH PIMENTO RICE 2 tablespoons butter or margarine, melted 3 tablespoons flour 1 (10 3/4 ounce) can condensed cream of shrimp soup 1 (10 3/4 ounce) can condensed cream of celery soup 1/2 cup chicken ...
ADVERTISEMENT
  • Creamy Italian Sub Sandwiches
  • CREAMY ITALIAN SUB SANDWICHES 1/2 cup mayonnaise or Miracle Whip salad dressing 1/4 cup prepared Italian or ranch salad dressing 3 cups shredded lettuce 4 French bread rolls (6 inch), split* 1 (10 oz.) pkg. variety pa...
  • Sandy's Hot Fruit Compote (1970's)
  • SANDY’S HOT FRUIT COMPOTE 16 oz. cans of all kinds of fruit, drained (pineapple, pears, peaches, apricots, cherries, grapes) a few raisins or nuts (optional) 1 (20 oz.) can pie filling corn flake crumbs or other cere...
  • Ginger Elixir (juicer)
  • GINGER ELIXIR "A great way to fire up the digestive system is with a ginger elixir. Consider the ginger elixir your jump-start to a sluggish digestive system. Take one ounce of fresh ginger elixir before lunch and din...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Ladies' Luncheon Recipes (13)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!