ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Meat Loaf Wellington in Madeira Sauce with Bacon and Cheddar Mashed Potatoes

Menus
MEAT LOAF WELLINGTON
Source: Taste of Home
Servings: 2 meat loaves (5 to 6 servings each) and about 2 1/2 cups sauce

3 eggs, divided use
1/2 cup ketchup
2 1/2 teaspoons seasoned salt
2 teaspoons Worcestershire sauce
1/4 teaspoon ground mustard
1/8 teaspoon pepper
3/4 teaspoon lean ground beef
3/4 pound each ground veal and pork
1/3 cup chopped onion
3/4 cup dry bread crumbs
1 package (17 1/4 ounces) frozen puff pastry, thawed
MADEIRA SAUCE:
1/4 cup butter or margarine
5 tablespoons all-purpose flour
2 cups beef consomme
1 tablespoon tomato paste
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon browning sauce, optional
Dash cloves
1/2 cup Madeira wine or beef broth
2 cups sliced fresh mushrooms
2 tablespoons olive or vegetable oil

In a bowl, beat 2 eggs, ketchup, seasoned salt, Worcestershire sauce, mustard and pepper. Crumble meat over mixture and mix well. Sprinkle with onion and bread crumbs; mix gently. Shape into two loaves, about 9-inches x 3-inches.

On a lightly floured surface, roll out each pastry sheet into an 18x16-inch rectangle.

Invert meat loaves and place in center of each pastry; fold short sides of pastry over loaf. Fold long sides over loaf and pastry seal seams. Place, seam side down, on a rack in a 15-inch x 10-inch x 1-inch baking pan.

Beat remaining egg; brush over pastry.

Bake at 350 degrees F for 60 to 70 minutes or until a meat thermometer reads 160 to 170F.

MEANWHILE, FOR SAUCE:
Melt butter in a saucepan. Whisk in flour until smooth. Stir in the consomme, tomato paste, thyme, rosemary, browning sauce if desired and cloves. Bring to a boil; cook and stir for 2 minutes or until thickened.

Stir in wine or broth.

In a skillet, saute mushrooms in oil until tender. Serve the mushrooms and sauce over meat loaf slices.


BACON AND CHEDDAR MASHED POTATOES

1 1/2 pound potatoes, unpeeled, quartered
1/2 cup salad dressing (not mayonnaise)
4 slices bacon, crisply cooked, crumbled
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded Cheddar Cheese

Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium. Cook 20 minutes or until tender. Drain.

Mash potatoes. Add dressing, bacon, garlic powder, salt and pepper; beat until fluffy. Stir in cheese.
MsgID: 3131832
Shared by: Gladys/PR
In reply to: Recipe: Ladies' Luncheon Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banana and Peanut Butter Salad
  • BANANA AND PEANUT BUTTER SALAD 5 tbsp peanut butter 1/2 cup milk 1/2 tsp sugar 1 unpeeled apple, coarsely chopped 4 bananas, sliced 1/2 cup chopped pecans lettuce leaves Combine peanut butter, milk, and sugar; mix un...
  • Salsa Mac and Beef
  • SALSA MAC AND BEEF 1 lb. ground beef 3 1/2 cups Swanson® Beef Broth 3 cups uncooked shell pasta OR 2 cups uncooked elbow pasta 1 (10 3/4 oz.) can Campbell's® Condensed Cheddar Cheese Soup 1/2 cup Pace® Chunky Sals...
  • Marleni's Apple Cake (tube cake)
  • MARLENI'S APPLE CAKE "This is our family’s all-time favorite apple cake. We were introduced to it years ago by my Parisian goddaughter, Marleni Kanas, who used to make it when she was little girl visiting her American...
  • Easy Barbecue Sauce
  • EASY BARBECUE SAUCE 1 cup water 1/2 cup cider vinegar 1/2 cup canola oil 1/4 cup Worcestershire sauce 1/4 cup lemon juice 1 tablespoon honey 2 dashes of Tabasco sauce 1 onion, finely chopped 4 cloves of minced garlic ...
  • Corned Beef and Swiss Appetizers (broiled)
  • CORNED BEEF AND SWISS APPETIZERS 1 pkg. (8 oz.) Philadelphia cream cheese, softened 2 tsp. Grey Poupon Dijon mustard 1/4 lb. corned beef, chopped 1/2 cup Kraft shredded Swiss cheese 2 Tbsp. chopped green onion...
ADVERTISEMENT
  • Fusilli with Vegetable Sauce (Italian)
  • FUSILLI WITH VEGETABLE SAUCE 12 ounces fusilli, uncooked salt 10 ounces frozen fava beans 1 cup frozen peas 1 cup frozen green beans, 3 tablespoons unsalted butter 2 tablespoons extra virgin olive oil 8 basil leaves, ...
  • Zucchini Soup (with onion and bacon) (blender)
  • ZUCCHINI SOUP 5 slices bacon 3 pounds zucchini, ends trimmed, chopped 1 large (about 8 oz.) onion, chopped 3 tablespoons chopped fresh basil leaves (or 2 1/2 teaspoons dry basil leaves) 5 cups regular-strength chicken...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Meat Loaf Wellington in Madeira Sauce with Bacon and Cheddar Mashed Potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix