Ham-Cheese Crescent Pinwheels or Date-Nut Crescent Pinwheels
SandwichesHAM-CHEESE CRESCENT PINWHEELS
4 ounces refrigerated crescent rolls
2 ounces boiled ham, thinly sliced
2 teaspoons prepared mustard
1 1/2 ounces processed American cheese, shredded
Caraway or sesame seed or poppy seed
Preheat oven to 375 degrees F (moderate). Grease a baking sheet.
Unroll crescent dough and seal perforated seams. Place ham slices on dough. Spread with mustard and sprinkle with shredded cheese. Starting with the longer side, roll tightly and seal edges.
Cut into 18 slices, about 3/4 inch each. Place pinwheels on baking sheet. Sprinkle with caraway seed, sesame seed, or poppy seed, as desired.
Bake until lightly browned, about 12 minutes.
VARIATION:
DATE-NUT CRESCENT PINWHEELS:
Omit ham, mustard, cheese, and seed. Mix together 1/3 cup finely chopped pitted dates, 2 tablespoons finely chopped walnuts, and 1 tablespoon orange juice. Spread mixture on unrolled crescent dough. Continue preparation as above.
Makes 18 servings
Source: Food by U.S. Department of Agriculture
4 ounces refrigerated crescent rolls
2 ounces boiled ham, thinly sliced
2 teaspoons prepared mustard
1 1/2 ounces processed American cheese, shredded
Caraway or sesame seed or poppy seed
Preheat oven to 375 degrees F (moderate). Grease a baking sheet.
Unroll crescent dough and seal perforated seams. Place ham slices on dough. Spread with mustard and sprinkle with shredded cheese. Starting with the longer side, roll tightly and seal edges.
Cut into 18 slices, about 3/4 inch each. Place pinwheels on baking sheet. Sprinkle with caraway seed, sesame seed, or poppy seed, as desired.
Bake until lightly browned, about 12 minutes.
VARIATION:
DATE-NUT CRESCENT PINWHEELS:
Omit ham, mustard, cheese, and seed. Mix together 1/3 cup finely chopped pitted dates, 2 tablespoons finely chopped walnuts, and 1 tablespoon orange juice. Spread mixture on unrolled crescent dough. Continue preparation as above.
Makes 18 servings
Source: Food by U.S. Department of Agriculture
MsgID: 3152889
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-16-10 Recipe Swap - Recipes for Burge...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-16-10 Recipe Swap - Recipes for Burge...
Board: Daily Recipe Swap at Recipelink.com
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