Ham-Cheese Crescent Pinwheels or Date-Nut Crescent Pinwheels
SandwichesHAM-CHEESE CRESCENT PINWHEELS
4 ounces refrigerated crescent rolls
2 ounces boiled ham, thinly sliced
2 teaspoons prepared mustard
1 1/2 ounces processed American cheese, shredded
Caraway or sesame seed or poppy seed
Preheat oven to 375 degrees F (moderate). Grease a baking sheet.
Unroll crescent dough and seal perforated seams. Place ham slices on dough. Spread with mustard and sprinkle with shredded cheese. Starting with the longer side, roll tightly and seal edges.
Cut into 18 slices, about 3/4 inch each. Place pinwheels on baking sheet. Sprinkle with caraway seed, sesame seed, or poppy seed, as desired.
Bake until lightly browned, about 12 minutes.
VARIATION:
DATE-NUT CRESCENT PINWHEELS:
Omit ham, mustard, cheese, and seed. Mix together 1/3 cup finely chopped pitted dates, 2 tablespoons finely chopped walnuts, and 1 tablespoon orange juice. Spread mixture on unrolled crescent dough. Continue preparation as above.
Makes 18 servings
Source: Food by U.S. Department of Agriculture
4 ounces refrigerated crescent rolls
2 ounces boiled ham, thinly sliced
2 teaspoons prepared mustard
1 1/2 ounces processed American cheese, shredded
Caraway or sesame seed or poppy seed
Preheat oven to 375 degrees F (moderate). Grease a baking sheet.
Unroll crescent dough and seal perforated seams. Place ham slices on dough. Spread with mustard and sprinkle with shredded cheese. Starting with the longer side, roll tightly and seal edges.
Cut into 18 slices, about 3/4 inch each. Place pinwheels on baking sheet. Sprinkle with caraway seed, sesame seed, or poppy seed, as desired.
Bake until lightly browned, about 12 minutes.
VARIATION:
DATE-NUT CRESCENT PINWHEELS:
Omit ham, mustard, cheese, and seed. Mix together 1/3 cup finely chopped pitted dates, 2 tablespoons finely chopped walnuts, and 1 tablespoon orange juice. Spread mixture on unrolled crescent dough. Continue preparation as above.
Makes 18 servings
Source: Food by U.S. Department of Agriculture
MsgID: 3152889
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-16-10 Recipe Swap - Recipes for Burge...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-16-10 Recipe Swap - Recipes for Burge...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (18)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Rye on Rye Roast Beef Panini with Horseradish-Sage Mayonnaise
- Juicy Portobello Burgers
- Luncheon Shrimp Rolls (broiled sandwiches, freeze ahead)
- 4-H Sloppy Joes (makes 32)
- McIntosh Sandwich - 1962 #1 winner
- Lemon Dill Tuna Sandwiches
- Cupid's Chili Dogs Imitation - tried jonathan's recipe
- Texas Tuna Burgers with Jalapeno Mayonnaise (serves 2)
- Souperburger Sandwiches
- Green Chile Cheeseburgers
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!