MIMOSA JELL-O MOLD
3 pkg (3 oz each) pineapple flavored gelatin
2 cups boiling water
2 cups champagne, chilled
1/2 cup cold water
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) mandarin oranges, drained
1 cup red grapes, halved
mixed fruit (optional garnish)
mint sprig (optional garnish)
Coat 8 (1 cup) molds or 1 (1 quart) mold with butter-flavored cooking spray.
Combine gelatin and 2 cups boiling water, stirring constantly 2 minutes.
Stir in champagne and 1/2 cup cold water.
Refrigerate 30 minutes, or until mixture reaches consistency of mayonnaise.
Fold in pineapple, oranges, and grapes.
Pour 2/3 cup mixture into each of 8 molds or entire mixture into 1 large prepared mold.
Chill 3 hours, or until set. Unmold.
To serve, garnish with fresh fruit and mint sprig, if desired.
Servings: 8
Source: First for Women, 2003-1124
3 pkg (3 oz each) pineapple flavored gelatin
2 cups boiling water
2 cups champagne, chilled
1/2 cup cold water
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) mandarin oranges, drained
1 cup red grapes, halved
mixed fruit (optional garnish)
mint sprig (optional garnish)
Coat 8 (1 cup) molds or 1 (1 quart) mold with butter-flavored cooking spray.
Combine gelatin and 2 cups boiling water, stirring constantly 2 minutes.
Stir in champagne and 1/2 cup cold water.
Refrigerate 30 minutes, or until mixture reaches consistency of mayonnaise.
Fold in pineapple, oranges, and grapes.
Pour 2/3 cup mixture into each of 8 molds or entire mixture into 1 large prepared mold.
Chill 3 hours, or until set. Unmold.
To serve, garnish with fresh fruit and mint sprig, if desired.
Servings: 8
Source: First for Women, 2003-1124
MsgID: 3139961
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Party and Buffet Recipes (10+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Party and Buffet Recipes (10+)
Board: Daily Recipe Swap at Recipelink.com
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