Recipe: Cranberry Farfel Kugel

Hi Lori, I hope this is close to what you're looking for.

Tracey

Cranberry Farfel/Ferfel Kugel (P, KLP, TNT)
Source: Netanya Hoffman
Recipe author: unknown
Servings: 6 to 8

4 cups matzo farfel/ferfel
1 can cranberry sauce*
4 eggs. beaten
2/3 cup oil
1/2 cup sugar
2 tsp. vanilla
1/2 tsp. cinnamon

Pour cold water over farfel, and drain. Mix with remaining ingredients together.

Bake at 350F for 1 hour.

*You can use either kind of cranberry sauce, but I use whole berry.

**Sometimes I forget to rinse the farfel, it doesn't seem to make a difference.

Variations:
- Add a handful of fresh cranberries.

- Add frozen mixed fruits, and canned crushed pineapple.

- Substitute home made cranberry sauce.

- Omit 1 egg and adding a can of crushed pineapple.

- Cut the oil and adding some dried fruit, soaked in orange juice.

- Substitute noodles for the matzo farfel for a year round version.