Recipe: Lemon Lush
Misc. recipelink.com Chat Room Recipe Swap - 2001-06-22
From: Kelly~WA
Lemon Lush
1/2 cup chopped pecans
1 stick (1/2 cup) margarine
1 cup flour
1 cup powdered sugar
1 (8 oz.) pkg. cream cheese
1 container Cool Whip
2 small pkg. instant lemon pudding
3 cups milk
Mix together pecans, margarine and flour. Put into 9 x 13 - inch pan and bake 15 minutes at 350 degrees. Cool. Beat together powdered sugar, cream cheese and 1 cup Cool Whip. Spread on cooled crust. Mix lemon pudding with milk. Spread over cheese layer. Cover with remaining Cool Whip. May refrigerate up to 3 days before using.
From: Kelly~WA
Lemon Lush
1/2 cup chopped pecans
1 stick (1/2 cup) margarine
1 cup flour
1 cup powdered sugar
1 (8 oz.) pkg. cream cheese
1 container Cool Whip
2 small pkg. instant lemon pudding
3 cups milk
Mix together pecans, margarine and flour. Put into 9 x 13 - inch pan and bake 15 minutes at 350 degrees. Cool. Beat together powdered sugar, cream cheese and 1 cup Cool Whip. Spread on cooled crust. Mix lemon pudding with milk. Spread over cheese layer. Cover with remaining Cool Whip. May refrigerate up to 3 days before using.
MsgID: 315030
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-22
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-22
Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!