Recipe: Stir Fried Broccoli or Sugar Snap Peas (using soy sauce, ginger and sesame seed)
Side Dishes - VegetablesSTIR FRIED BROCCOLI OR SUGAR SNAP PEAS
"This tasty sauce is good with any combination of vegetables."
1 tablespoon Mazola Corn Oil
1 pound (8 cups) broccoli florets (or 1 pound, 6 ounces (8 cups) sugar snap peas)
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon Durkee Sesame Seed
1 teaspoon Durkee Minced Garlic
1/2 teaspoon Durkee Ground Ginger
1/4 teaspoon Durkee Crushed Red Pepper
1/8 teaspoon Durkee Ground White Pepper
Heat oil in a large skillet on high heat and add broccoli. Stir-fry for 2 to 3 minutes. Reduce heat to medium.
Combine water, soy sauce and seasonings in a small bowl; add to broccoli. Cover and cook 3 to 4 minutes until vegetables are crisp tender.
Makes 6 servings
Source: Durkee, ACH Food Companie, Inc.
"This tasty sauce is good with any combination of vegetables."
1 tablespoon Mazola Corn Oil
1 pound (8 cups) broccoli florets (or 1 pound, 6 ounces (8 cups) sugar snap peas)
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon Durkee Sesame Seed
1 teaspoon Durkee Minced Garlic
1/2 teaspoon Durkee Ground Ginger
1/4 teaspoon Durkee Crushed Red Pepper
1/8 teaspoon Durkee Ground White Pepper
Heat oil in a large skillet on high heat and add broccoli. Stir-fry for 2 to 3 minutes. Reduce heat to medium.
Combine water, soy sauce and seasonings in a small bowl; add to broccoli. Cover and cook 3 to 4 minutes until vegetables are crisp tender.
Makes 6 servings
Source: Durkee, ACH Food Companie, Inc.
MsgID: 3157155
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Broccoli and Cauliflower Recipes - 11-18...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Broccoli and Cauliflower Recipes - 11-18...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (11)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Dick Clark's Corn Fritters
- Gingered Snow Peas
- Wilted Autumn Greens with Bacon Honey Mustard Vinaigrette (using winter squash and pears)
- Asparagus on Toast (Aunt Sammy's Radio Recipes, 1931)
- Company Corn Custard (using cream style corn and cheese, 1960's)
- West Indian Carrots and Bananas
- Cauliflower Au Gratin and Cauliflower with Cheddar Sauce for Barbara, CA
- Winter Squash Souffle and Greens (food processor)
- Granny's Corn Pudding (using green onion and bell pepper)
- Butternut Squash-Pecan Gratin with Goat Cheese
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!