LEMON MARINADE CHICKEN
1 cut-up chicken
3/4 cup virgin olive oil
1/2 cup fresh lemon juice
1 teaspoon Worcestershire sauce
1 small onion, chopped
1 large clove garlic, finely minced
1 teaspoon salt
3/4 teaspoon ground thyme
1/4 teaspoon mace
1/4 teaspoon freshly ground pepper
In medium glass bowl, place olive oil, lemon juice, Worcestershire sauce, onion, garlic, salt, thyme, mace and pepper. Stir to mix well. Place chicken in large zip-closure bag and pour marinade over chicken, turning to coat well. Place in refrigerator and marinate at lease 30 minutes or overnight, if desired. Remove chicken from marinade and place on prepared grill, smaller pieces around edge. Grill, turning once, about 15 minutes on each side or until fork can be inserted in chicken with ease. (Note: marinated chicken may also be broiled, roasted or even fried. Select parts of chicken may also be used).
Makes 4 Servings.
Source: National Chicken Council
1 cut-up chicken
3/4 cup virgin olive oil
1/2 cup fresh lemon juice
1 teaspoon Worcestershire sauce
1 small onion, chopped
1 large clove garlic, finely minced
1 teaspoon salt
3/4 teaspoon ground thyme
1/4 teaspoon mace
1/4 teaspoon freshly ground pepper
In medium glass bowl, place olive oil, lemon juice, Worcestershire sauce, onion, garlic, salt, thyme, mace and pepper. Stir to mix well. Place chicken in large zip-closure bag and pour marinade over chicken, turning to coat well. Place in refrigerator and marinate at lease 30 minutes or overnight, if desired. Remove chicken from marinade and place on prepared grill, smaller pieces around edge. Grill, turning once, about 15 minutes on each side or until fork can be inserted in chicken with ease. (Note: marinated chicken may also be broiled, roasted or even fried. Select parts of chicken may also be used).
Makes 4 Servings.
Source: National Chicken Council
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Chicken Fricasse Recipes (repost)
- Cheddar's Chicken Pot Pie - Corrected
- Chicken Surprise (with rice, black beans and yogurt, using cooked chicken)
- Campbell's Chicken Dijon with Noodles
- Skillet Chicken a la King (using cooked chicken, Wesson, 1960's)
- Chicken Almondine Pilaf (using pilaf mix)
- Lemony Turkey Meatballs With Cumin and Parsley (using ground turkey or chicken)
- Contadina Skillet Chicken Parmesan
- Dijon Chicken Stew with Potatoes and Kale
- Twenty-Five Minute Turkey Dinner for Four (from River Road Recipes III)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute