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Recipe: C&H Sugar Pineapple Upside-Down Cake

Desserts - Cakes
Found this recipe from the C&H Sugar Kitchen, hope it is close to what you are seeking.

HAWAIIAN UPSIDE-DOWN CAKE

TOPPING:
1/3 cup butter or margarine
1 cup C&H Golden Brown Sugar - firmly packed
1 cup juice-pack crushed pineapple (drained measure)-reserve juice
3/4 cup shredded coconut
4 Maraschino cherries, chopped

CAKE:
2 Eggs
3/4 cup C&H granulated sugar
1/2 cup reserved pineapple juice
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Preheat oven to 350 degrees F.

Melt butter in 10-inch oven proof skillet. Sprinkle brown sugar evenly over butter; then pineapple, coconut and cherries. Set aside.

Beat eggs in mixing bowl until light and thick (3 to 5 minutes). Gradually beat in sugar. Add 1/2 cup reserved pineapple juice and vanilla. Stir in dry ingredients until smooth. Pour over topping in 10-inch oven proof skillet.

Bake in 350 degree F oven 40-45 minutes. Cool 5 minutes. Invert on serving plate.

Makes one 10-inch cake, 8 servings
MsgID: 0218571
Shared by: LaDonna - OH
In reply to: ISO: Looking For C&H Sugar's Pineapple Upside...
Board: All Baking at Recipelink.com
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