LEMON SHRIMP PASTA SALAD
3 cups (8 oz.) farfalle (bow-tie pasta), uncooked
1 lb. fresh asparagus spears, cut into 2-inch lengths
1 cup KRAFT Light Zesty Italian Dressing
1 tsp. dried oregano leaves
1 tsp. grated lemon zest
1 lb. cooked large shrimp (20 to 25 count)
1 cup halved cherry tomatoes
1 pkg.(8 oz.) KRAFT 2% Milk Colby & Monterey Jack Cheese Crumbles
Cook pasta as directed on package, adding asparagus to the cooking water for the last 3 minutes of the pasta cooking time; drain. Rinse with cold water; drain well.
Meanwhile, mix dressing, oregano and lemon peel.
Place pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.
TIPS:
Substitute:
Prepare as directed, substituting linguini, broken in half, for the farfalle.
Variation: Easy Pasta Salad with Asparagus
Prepare as directed, omitting the shrimp and increasing tomatoes to 2 cups.
HOW TO USE FRESH SHRIMP
Substitute 1 lb. cleaned raw large shrimp for the cooked shrimp. Cook shrimp with 1 Tbsp. KRAFT Zesty Italian Dressing in large nonstick skillet on medium-high heat for 3 to 4 min. or until no longer pink, stirring occasionally. Continue as directed.
Source: Kraft
3 cups (8 oz.) farfalle (bow-tie pasta), uncooked
1 lb. fresh asparagus spears, cut into 2-inch lengths
1 cup KRAFT Light Zesty Italian Dressing
1 tsp. dried oregano leaves
1 tsp. grated lemon zest
1 lb. cooked large shrimp (20 to 25 count)
1 cup halved cherry tomatoes
1 pkg.(8 oz.) KRAFT 2% Milk Colby & Monterey Jack Cheese Crumbles
Cook pasta as directed on package, adding asparagus to the cooking water for the last 3 minutes of the pasta cooking time; drain. Rinse with cold water; drain well.
Meanwhile, mix dressing, oregano and lemon peel.
Place pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.
TIPS:
Substitute:
Prepare as directed, substituting linguini, broken in half, for the farfalle.
Variation: Easy Pasta Salad with Asparagus
Prepare as directed, omitting the shrimp and increasing tomatoes to 2 cups.
HOW TO USE FRESH SHRIMP
Substitute 1 lb. cleaned raw large shrimp for the cooked shrimp. Cook shrimp with 1 Tbsp. KRAFT Zesty Italian Dressing in large nonstick skillet on medium-high heat for 3 to 4 min. or until no longer pink, stirring occasionally. Continue as directed.
Source: Kraft
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