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Recipe(tried): Lemonade Scones

Breads - Breakfast Breads
Lemonade Scones

3 cups of self rising flour
pinch of salt
1 cup cream
1 cup lemonade (lemon-lime soda)

Sift flour into a bowl. Make a well in the centre. Pour in the cream and lemonade. Mix with a fork until well combined. Tip onto a floured board and knead until smooth. Cut out scones and place on a greased baking tray. Bake at 220 degrees celcius for 10-12 minutes.
For a variety you can add cheeses dates or fruit too.
MsgID: 0066767
Shared by: Helen Australia
Board: Cooking Club at Recipelink.com
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