ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Rotel Souper Cauliflower Au Gratin (using condensed cheese soup, 1970's)

Side Dishes - Vegetables
SOUPER CAULIFLOWER AU GRATIN


1 medium head cauliflower
1 (10 3/4 oz.) can condensed Cheddar cheese soup, undiluted
1/2 of a 10 oz. can RO-TEL Tomatoes and Green Chilies
1/2 teaspoon Worcestershire sauce
2 tablespoons crushed croutons or corn flakes (for topping)

Cook cauliflower in roiling, salted water for 15 minutes or until tender; drain.

Combine (undiluted) soup, RO-TEL Tomatoes and Green Chilies and Worcestershire sauce; set aside.

Place cauliflower in 2-quart baking dish; pour on sauce. Sprinkle with croutons or corn flakes.

Bake at 350 degrees F for 15 minutes or until hot.

Makes 4-6 servings
Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato RO-TEL, Knapp-Sherrill Co., 1978
MsgID: 0110899
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 19 Recipes from the booklet: Zesty Recip...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: 19 Recipes from the booklet: Zesty Recipes Start with the Hot Tomato RO-TEL, 1978
  Betsy at Recipelink.com
2 Recipe: Famous Rotel Cheese Dip (using Velveeta, 1970's)
  Betsy at Recipelink.com
3 Recipe: Rotel Hot Bean Dip (using bean soup, 1970's)
  Betsy at Recipelink.com
4 Recipe: Rotel Chili Con Queso (using cheddar cheese soup, 1970's)
  Betsy at Recipelink.com
5 Recipe: Rotel Chicken Super Supper (served over rice, 1970's)
  Betsy at Recipelink.com
6 Recipe: Rotel Spicy Beef and Noodle Casserole (using ground beef, 1970's)
  Betsy at Recipelink.com
7 Recipe: Rotel Hot Tomato Hamburger (using tortilla chips, 1970's)
  Betsy at Recipelink.com
8 Recipe: Rotel Chicken Tortilla Casserole (using condensed soup, 1970's)
  Betsy at Recipelink.com
9 Recipe: Rotel Souper Cauliflower Au Gratin (using condensed cheese soup, 1970's)
  Betsy at Recipelink.com
10 Recipe: Green Beans Rotel (using sour cream, onion and bacon, 1970's)
  Betsy at Recipelink.com
11 Recipe: Rotel Royal Zucchini Parmesan (using ground beef, tomato sauce and Cheddar, 1970's)
  Betsy at Recipelink.com
12 Recipe: Rotel Shrimp South Louisiana (served over rice, 1970's)
  Betsy at Recipelink.com
13 Recipe: Rotel Tuna Espanol (using Spanish rice mix, 1970's)
  Betsy at Recipelink.com
14 Recipe: Rotel Crab Florentine Casserole (1970's)
  Betsy at Recipelink.com
15 Recipe: Rotel Meat Sauce for Spaghetti (using ground beef and mushrooms, 1970's)
  Betsy at Recipelink.com
16 Recipe: Rotel Taco Salad (using ground beef and corn chips, 1970's)
  Betsy at Recipelink.com
17 Recipe: Rotel Border Enchiladas (using chicken and corn tortillas, 1970's)
  Betsy at Recipelink.com
18 Recipe: Rotel Gazpacho (blender, 1970's)
  Betsy at Recipelink.com
19 Recipe: Rotel Barbecue Sauce (using tomato juice, butter and catsup, 1970's)
  Betsy at Recipelink.com
20 Recipe: Rotel Spicy Meat Loaf (using ground beef and pork, 1970's)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Rotel Souper Cauliflower Au Gratin (using condensed cheese soup, 1970's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!