Recipe(tried): Lisa: Pizza dough for bread machine

Use dough mode on machine:

Pizza Dough
1 lb. 1 1/2 lb 2 lb

Water 8 oz 11 oz 13 oz
Olive oil 1 1/2 T. 2 T. 2 1/2 T.
White flour 2 c. 3 c. 4 c.
Whole wheatflour 2 T. 3 T. 4 T.
Sugar 1 1/2 T. 2 T. 3 T.
Salt 3/4 tsp. 1 tsp. 1 1/2 tsp.
Yeast 2 tsp. 2 tsp. 3 tsp.

1 lb.- makes 1 12" pizza round- thick crust or two thin crusts.
1 1/2 lb. - makes 2 12" pizza rounds
2 lb - makes 2 9-10" rounds or 2 12-14" rounds.

1. divide dough into separate balls. On a floured surface roll into pizza rounds. Pinch around edges to form a small rim.
2. place on a lightly greased pan or dry pizza stone and cover with sauce, cheese and desired toppings.
3. bake at 350-375 deg. for 15-20 minutes. Check cooking progress periodically. Enjoy
I like the basil parmesan variation.
grated parmesan cheese add to dough 1 lb. 3 T.
1 1/2 lb. 1/4.c 2 lb. 1/2 cup

basil 1 lb. 3/4 tsp 2lb. 1 tsp. 2 lb. 1 1/2 tsp.

Hope you enjoy it.

2 lb. 1/4 cup