MARIE'S MEATBALLS
1 1/2 lb ground beef (the best)
1 cup Italian-seasoned dried bread crumbs
1 small onion, diced
1 egg
2 tablespoon grated Parmesan or Romano cheese
1 tablespoon chopped fresh basil
Salt and pepper, to taste
Olive oil
Combine all the ingredients, except the olive oil, together. Roll into small meatballs and brown in a small amount of olive oil.
You can then simmer them in spaghetti sauce for at least 1 1/2 hours on low heat in a covered pan. Enjoy!
1 1/2 lb ground beef (the best)
1 cup Italian-seasoned dried bread crumbs
1 small onion, diced
1 egg
2 tablespoon grated Parmesan or Romano cheese
1 tablespoon chopped fresh basil
Salt and pepper, to taste
Olive oil
Combine all the ingredients, except the olive oil, together. Roll into small meatballs and brown in a small amount of olive oil.
You can then simmer them in spaghetti sauce for at least 1 1/2 hours on low heat in a covered pan. Enjoy!
MsgID: 3156196
Shared by: LazSwann
In reply to: Recipe: Any Recipe Can Happen Thursday! - 07-31-...
Board: Daily Recipe Swap at Recipelink.com
Shared by: LazSwann
In reply to: Recipe: Any Recipe Can Happen Thursday! - 07-31-...
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Any Recipe Can Happen Thursday! - 07-31-14 Daily Recipe Swap |
| Betsy at Recipelink.com | |
| 2 | Recipe(tried): Best Crispy Fried Meatloaf |
| LazSwann | |
| 3 | Recipe(tried): Little Meat Pockets (Pirozhki) |
| LazSwann | |
| 4 | Recipe(tried): Louisiana Crawfish Quiche |
| LazSwann | |
| 5 | Recipe(tried): Marie's Meatballs (with mushrooms and onion) |
| LazSwann | |
| 6 | Recipe(tried): Marinated Portobello Mushrooms with Roasted Red Pepper Vinaigrette |
| LazSwann | |
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